
Reduced Risk and Lowered Costs Through Proactive EH&S
Sept. 29, 2010 10:00 am EST

Do's and Don'ts of Labeling: The Changing World of Labeling and How It Will Affect Your Business
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Webinar TopicDo’s and Don’ts of Labeling: The Changing World of Labeling and How It Will Affect Your Business OverviewMuch like the MSDS / SDS’s and the Workplace Safety Card, proper hazardous material identification via the label is key to your employees' and customers’ safety. It facilitates recognition and understanding of numerous hazards. This webinar will look at the impacts of labeling across multiple areas of an organization and the supply chain. Furthermore, we will look at how new legislations such as REACH & GHS are changing labeling from an IT, Regulatory, and Strategic standpoint. Industry NeedBecause of the potentially hazardous nature of chemical products, comprehensive regulations have recently been implemented to improve the margin of safety for human health and the environment. Increasingly global in scope, this drive is intended to replace a patchwork of inconsistent practices around the world, ensuring clear communication of potential hazards and recommended handling procedures regardless of geography and borders. REACH & GHS are two very prominent legislations affecting the labeling of chemicals. The direct impacts they have on labeling include; registration of chemicals, end-use notification, standard pictograms and hazard communication, and specific formatting guidelines. Automated SolutionWith new and more complex legislations being adopted globally, the strain on manufacturers to maintain compliant and safe labels has become too complex to manage manually. Partnering with a solutions provider such as Atrion can reduce your costs, ensure compliance, leverage your existing ERP & PLM systems, and automate your label production. Date & Time
PresenterFraser Goodey, Business Consultant, Atrion International B.V CostFree of charge. Past WebinarsDid you miss our past webinars? Check out Atrion's archive of past webinars and download a copy today! For questions and suggestions, please e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call +1-514-337-2114 ext. 286 |